Garlic Brussels Sprouts with Crispy Bacon by smokey14903

Garlic Brussels Sprouts with Crispy Bacon

Recipe by
Published 18th Sep 2021

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

Garlic Brussels Sprouts with Crispy Bacon Ingredients

  • 1 ½ pounds fresh Brussels sprouts
  • 8 slices bacon
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 4 cloves garlic, chopped
  • ½ cup reduced-sodium chicken broth
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 teaspoons butter

Garlic Brussels Sprouts with Crispy Bacon Cook Instructions

Prep15m
Cook25m
Ready In40m
Servings6 servings
  1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

Garlic Brussels Sprouts with Crispy Bacon Nutritions

  • Calories: 151.3 calories
  • Carbohydrate: 11.1 g
  • Cholesterol: 19.1 mg
  • Fat: 9.1 g
  • Fiber: 4.4 g
  • Protein: 8.8 g
  • SaturatedFat: 3.3 g
  • Sodium: 430.5 mg
  • Sugar: 2.6 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes