Chinese Noodle Chicken by SKEHLER

Chinese Noodle Chicken

Recipe by
Published 25th Jul 2021

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Chinese Noodle Chicken Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • ½ cup sliced onion
  • 2 cups broccoli florets
  • 2 carrots, julienned
  • 2 cups snow peas
  • 4 cups dry Chinese noodles
  • ¼ cup teriyaki sauce

Chinese Noodle Chicken Cook Instructions

Prep-
Cook-
Ready In-
Servings4 servings
  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Chinese Noodle Chicken Nutritions

  • Calories: 530.7 calories
  • Carbohydrate: 81.8 g
  • Cholesterol: 68.4 mg
  • Fat: 7.3 g
  • Fiber: 15.6 g
  • Protein: 41.4 g
  • SaturatedFat: 0.9 g
  • Sodium: 805.4 mg
  • Sugar: 7.3 g

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