European Black Bread by Jan

European Black Bread

Recipe by
Published 21st Jul 2021

This is an easy recipe for a loaf of black bread with caraway seed for bread machines.

European Black Bread Ingredients

  • ⅞ cup water
  • ¾ teaspoon cider vinegar
  • 1 ½ cups bread flour
  • ½ cup rye flour
  • ¼ cup oat bran
  • 1 tablespoon margarine
  • 1 ½ tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon caraway seed
  • 1 teaspoon dried minced onion
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon active dry yeast

European Black Bread Cook Instructions

Prep5m
Cook3h
Ready In3h5m
Servings1 - 1 pound loaf
  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

European Black Bread Nutritions

  • Calories: 46.1 calories
  • Carbohydrate: 8.5 g
  • Fat: 1.5 g
  • Fiber: 1.6 g
  • Protein: 1.3 g
  • SaturatedFat: 0.3 g
  • Sodium: 246.3 mg
  • Sugar: 2 g

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