Zucchini Pancakes by William Anatooskin

Zucchini Pancakes

Recipe by
Published 22nd Aug 2021

An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.

Zucchini Pancakes Ingredients

  • 4 eggs
  • 2 cups grated zucchini
  • ¾ cup all-purpose flour
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • 4 teaspoons baking powder
  • ¼ cup butter, melted

Zucchini Pancakes Cook Instructions

Prep-
Cook-
Ready In-
Servings4 servings
  1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
  2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
  3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Zucchini Pancakes Nutritions

  • Calories: 362.4 calories
  • Carbohydrate: 22.2 g
  • Cholesterol: 216.5 mg
  • Fat: 26.9 g
  • Fiber: 1.3 g
  • Protein: 9.6 g
  • SaturatedFat: 10.3 g
  • Sodium: 936.9 mg
  • Sugar: 2 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes