Hoisin-Glazed Chicken Thighs by debbie

Hoisin-Glazed Chicken Thighs

Recipe by
Published 1st Jul 2021

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Hoisin-Glazed Chicken Thighs Ingredients

  • 2 tablespoons Chinese five-spice powder
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons coarse salt
  • 1 tablespoon minced garlic
  • 2 teaspoons ground black pepper
  • 1 teaspoon dry mustard
  • 16 skin-on, bone-in chicken thighs
  • 1 cup hoisin sauce
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons dark sesame oil
  • 2 tablespoons minced fresh ginger
  • 2 teaspoons minced garlic
  • 1 teaspoon Chinese five-spice powder

Hoisin-Glazed Chicken Thighs Cook Instructions

Prep10m
Cook20m
Ready In30m
Servings16 chicken thighs
  1. Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
  2. Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Hoisin-Glazed Chicken Thighs Nutritions

  • Calories: 222.7 calories
  • Carbohydrate: 11 g
  • Cholesterol: 70.8 mg
  • Fat: 10.6 g
  • Fiber: 0.6 g
  • Protein: 20.2 g
  • SaturatedFat: 2.6 g
  • Sodium: 1267.5 mg
  • Sugar: 6.6 g

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