Lasagna Muffins by Chimenes

Lasagna Muffins

Recipe by
Published 15th Sep 2021

This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.

Lasagna Muffins Ingredients

  • cooking spray
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Asiago cheese
  • 2 cups prepared pasta sauce
  • ½ (16 ounce) package wonton wrappers

Lasagna Muffins Cook Instructions

Prep15m
Cook20m
Ready In35m
Servings1 dozen muffins
  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  3. Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

Lasagna Muffins Nutritions

  • Calories: 146.6 calories
  • Carbohydrate: 16.8 g
  • Cholesterol: 16.6 mg
  • Fat: 5.5 g
  • Fiber: 1.4 g
  • Protein: 7.1 g
  • SaturatedFat: 2.9 g
  • Sodium: 445.5 mg
  • Sugar: 3.8 g

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