Mom's Kimchi Egg by Jacob0206

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

Mom's Kimchi Egg Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup kimchi, or to taste
  • 2 large eggs, beaten

Mom's Kimchi Egg Cook Instructions

Prep5m
Cook5m
Ready In10m
Servings2 eggs
  1. Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.

Mom's Kimchi Egg Nutritions

  • Calories: 207.5 calories
  • Carbohydrate: 3.5 g
  • Cholesterol: 186 mg
  • Fat: 18.8 g
  • Fiber: 0.9 g
  • Protein: 7.5 g
  • SaturatedFat: 3.7 g
  • Sodium: 567.7 mg
  • Sugar: 1.4 g

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