Spinach, Artichoke and Crab Wontons by Laura Tatro

Spinach, Artichoke and Crab Wontons

Recipe by
Published 10th Aug 2021

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Spinach, Artichoke and Crab Wontons Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ (6 ounce) can crabmeat
  • 1 clove garlic, minced
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground white pepper
  • 1 (16 ounce) package wonton wrappers
  • ½ cup diced green onion

Spinach, Artichoke and Crab Wontons Cook Instructions

Prep25m
Cook10m
Ready In35m
Servings40 appetizers
  1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
  2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

Spinach, Artichoke and Crab Wontons Nutritions

  • Calories: 102.1 calories
  • Carbohydrate: 7.8 g
  • Cholesterol: 10.3 mg
  • Fat: 6.1 g
  • Fiber: 0.6 g
  • Protein: 4.1 g
  • SaturatedFat: 1.6 g
  • Sodium: 207.1 mg
  • Sugar: 0.2 g

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