Campbell's® Green Bean Casserole by Campbell's Kitchen

Campbell's® Green Bean Casserole

Recipe by
Published 29th Jul 2021

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Campbell's® Green Bean Casserole Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 ⅔ cups French's® French Fried Onions

Campbell's® Green Bean Casserole Cook Instructions

Prep10m
Cook30m
Ready In40m
Servings12 servings
  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.

Campbell's® Green Bean Casserole Nutritions

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