Autumn Spiced Apple and Pear Hand Pies by Chef V

Autumn Spiced Apple and Pear Hand Pies

Recipe by
Published 12th Sep 2021

Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate at the end; it makes them extra special!

Autumn Spiced Apple and Pear Hand Pies Ingredients

  • 1 large Pink Lady apple - peeled, cored and diced
  • 1 large Bartlett pear - peeled, cored and diced
  • ¼ cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon water
  • 1 recipe pastry for a 9-inch double crust pie
  • 2 tablespoons coarse granulated sugar, or as needed
  • ½ cup dark chocolate chips

Autumn Spiced Apple and Pear Hand Pies Cook Instructions

Prep1h
Cook30m
Ready In1h50m
Servings16 3-inch pies
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
  3. Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
  4. Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.
  5. Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.
  6. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.

Autumn Spiced Apple and Pear Hand Pies Nutritions

  • Calories: 124.7 calories
  • Carbohydrate: 18.1 g
  • Cholesterol: 11.6 mg
  • Fat: 5.5 g
  • Fiber: 1.3 g
  • Protein: 1.5 g
  • SaturatedFat: 1.9 g
  • Sodium: 75.4 mg
  • Sugar: 7.7 g

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