Swedish Klimp by Anne-Marie Bullis

Swedish Klimp

Recipe by
Published 17th Aug 2021

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Swedish Klimp Ingredients

  • 1 egg, lightly beaten
  • 1 ½ cups milk
  • 1 ½ teaspoons salt
  • ½ teaspoon sugar
  • 1 ¾ cups all-purpose flour

Swedish Klimp Cook Instructions

Prep3m
Cook5m
Ready In8m
Servings20
  1. In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
  2. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Swedish Klimp Nutritions

  • Calories: 262.7 calories
  • Carbohydrate: 46.1 g
  • Cholesterol: 53.8 mg
  • Fat: 3.6 g
  • Fiber: 1.5 g
  • Protein: 10.2 g
  • SaturatedFat: 1.6 g
  • Sodium: 928.2 mg
  • Sugar: 4.5 g

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