Birdman's Marinara Sauce by Birdman

Birdman's Marinara Sauce

Recipe by
Published 16th Sep 2021

Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.

Birdman's Marinara Sauce Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 5 tomatoes, chopped
  • 12 mushrooms, sliced
  • 1 small bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 carrots, shredded
  • 2 small zucchini, sliced
  • 1 (6 ounce) can tomato paste
  • ¼ cup red cooking wine
  • 1 tablespoon soy sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried sage
  • 2 bay leaves

Birdman's Marinara Sauce Cook Instructions

Prep15m
Cook3h5m
Ready In3h20m
Servings10 servings
  1. Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
  2. Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.

Birdman's Marinara Sauce Nutritions

  • Calories: 92.1 calories
  • Carbohydrate: 17.4 g
  • Fat: 2 g
  • Fiber: 4.4 g
  • Protein: 4.1 g
  • SaturatedFat: 0.3 g
  • Sodium: 724 mg
  • Sugar: 10 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes