Sweet Potato and Hazelnut Mashed Potatoes by jonnyd523

Sweet Potato and Hazelnut Mashed Potatoes

Recipe by
Published 17th Aug 2021

This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.

Sweet Potato and Hazelnut Mashed Potatoes Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • ¼ cup toasted, ground hazelnuts
  • ½ cup heavy cream
  • ¼ cup sour cream
  • ¼ cup apple cider
  • salt and pepper to taste

Sweet Potato and Hazelnut Mashed Potatoes Cook Instructions

Prep15m
Cook20m
Ready In40m
Servings4 cups
  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.

Sweet Potato and Hazelnut Mashed Potatoes Nutritions

  • Calories: 183.2 calories
  • Carbohydrate: 25 g
  • Cholesterol: 23.5 mg
  • Fat: 8.5 g
  • Fiber: 3.6 g
  • Protein: 2.7 g
  • SaturatedFat: 4.5 g
  • Sodium: 72.7 mg
  • Sugar: 5.8 g

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