Sourdough Wheat Bread by Mari

Sourdough Wheat Bread

Recipe by
Published 16th Aug 2021

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Sourdough Wheat Bread Ingredients

  • 1 ½ cups sourdough starter
  • ⅓ cup warm water (110 degrees F/45 degrees C)
  • 1 ½ tablespoons margarine
  • 1 ½ tablespoons white sugar
  • ¾ teaspoon salt
  • ¾ cup whole wheat flour
  • 3 cups all-purpose flour
  • 1 ½ teaspoons active dry yeast

Sourdough Wheat Bread Cook Instructions

Prep5m
Cook3h
Ready In3h5m
Servings1 1/2 pound loaf
  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Sourdough Wheat Bread Nutritions

  • Calories: 203.4 calories
  • Carbohydrate: 39.8 g
  • Cholesterol: 0.2 mg
  • Fat: 2 g
  • Fiber: 2.5 g
  • Protein: 6.5 g
  • SaturatedFat: 0.3 g
  • Sodium: 169.3 mg
  • Sugar: 2.4 g

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