Mango-Pineapple Smoothie by STARFLOWER

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Mango-Pineapple Smoothie Ingredients

  • 1 cup vanilla yogurt
  • 1 cup unsweetened pineapple juice
  • ½ banana, sliced
  • 1 mango - peeled, seeded, and chopped
  • ½ cup nonfat milk
  • 2 tablespoons cream of coconut

Mango-Pineapple Smoothie Cook Instructions

Prep10m
Cook-
Ready In10m
Servings4 servings
  1. In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Mango-Pineapple Smoothie Nutritions

  • Calories: 178.3 calories
  • Carbohydrate: 35.7 g
  • Cholesterol: 3.7 mg
  • Fat: 2.7 g
  • Fiber: 1.4 g
  • Protein: 4.7 g
  • SaturatedFat: 1.9 g
  • Sodium: 60.6 mg
  • Sugar: 31.2 g

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