Instant Pot® Teriyaki-Glazed Carrots by thedailygourmet

Instant Pot® Teriyaki-Glazed Carrots

Recipe by
Published 11th Aug 2021

These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.

Instant Pot® Teriyaki-Glazed Carrots Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons water
  • 1 tablespoon sweet rice wine
  • 2 tablespoons white sugar
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic, minced
  • ¾ teaspoon minced fresh ginger root
  • ¾ teaspoon cornstarch
  • 1 pound baby carrots
  • 1 tablespoon toasted sesame seeds, or to taste

Instant Pot® Teriyaki-Glazed Carrots Cook Instructions

Prep5m
Cook10m
Ready In20m
Servings4 servings
  1. Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
  2. Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.

Instant Pot® Teriyaki-Glazed Carrots Nutritions

  • Calories: 104 calories
  • Carbohydrate: 21 g
  • Fat: 1.3 g
  • Fiber: 3.7 g
  • Protein: 2.2 g
  • SaturatedFat: 0.2 g
  • Sodium: 990.9 mg
  • Sugar: 14.7 g

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