Chocolate Cherry Cake II by Roxanne Shepphird

Chocolate Cherry Cake II

Recipe by
Published 19th Aug 2021

This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.

Chocolate Cherry Cake II Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips

Chocolate Cherry Cake II Cook Instructions

Prep-
Cook-
Ready In-
Servings1 - 9 x 13 inch cake pan
  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Chocolate Cherry Cake II Nutritions

  • Calories: 287.8 calories
  • Carbohydrate: 47.5 g
  • Cholesterol: 29.5 mg
  • Fat: 11.2 g
  • Fiber: 1.4 g
  • Protein: 3.1 g
  • SaturatedFat: 4.9 g
  • Sodium: 276.3 mg
  • Sugar: 27.4 g

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