Three Bean Salad with Feta Cheese by MICAHGIBSON

Three Bean Salad with Feta Cheese

Recipe by
Published 13th Aug 2021

I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

Three Bean Salad with Feta Cheese Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (14.5 ounce) can great northern beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ cup crumbled feta cheese
  • ¼ cup grated red onion
  • ½ teaspoon Greek seasoning
  • ½ teaspoon garlic powder
  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey mustard
  • 1 dash Worcestershire sauce

Three Bean Salad with Feta Cheese Cook Instructions

Prep30m
Cook-
Ready In2h30m
Servings8 servings
  1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

Three Bean Salad with Feta Cheese Nutritions

  • Calories: 322.9 calories
  • Carbohydrate: 32.8 g
  • Cholesterol: 8.5 mg
  • Fat: 16.9 g
  • Fiber: 9.9 g
  • Protein: 11.6 g
  • SaturatedFat: 3.5 g
  • Sodium: 627 mg
  • Sugar: 3 g

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