Tangy Pear and Blue Cheese Salad by LARAL

Tangy Pear and Blue Cheese Salad

Recipe by
Published 3rd Jul 2021

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Tangy Pear and Blue Cheese Salad Ingredients

  • ⅓ cup ketchup
  • ½ cup distilled white vinegar
  • ¾ cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce, chopped
  • 4 ounces crumbled blue cheese
  • 2 pears - peeled, cored and chopped
  • ½ cup toasted chopped walnuts
  • ½ red onion, chopped

Tangy Pear and Blue Cheese Salad Cook Instructions

Prep20m
Cook-
Ready In20m
Servings6 servings
  1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
  2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Tangy Pear and Blue Cheese Salad Nutritions

  • Calories: 627 calories
  • Carbohydrate: 43.3 g
  • Cholesterol: 14.2 mg
  • Fat: 49.7 g
  • Fiber: 4.9 g
  • Protein: 7.5 g
  • SaturatedFat: 6.9 g
  • Sodium: 1197.4 mg
  • Sugar: 35.5 g

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