Outrageous Warm Chicken Nacho Dip by brightlightz

Outrageous Warm Chicken Nacho Dip

Recipe by
Published 3rd Jul 2021

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Outrageous Warm Chicken Nacho Dip Ingredients

  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • ⅓ cup sour cream
  • ¼ cup diced green onion
  • 1 ½ tablespoons taco seasoning mix
  • 2 tablespoons minced jalapeno pepper, or to taste
  • 1 cup black beans, rinsed and drained

Outrageous Warm Chicken Nacho Dip Cook Instructions

Prep20m
Cook1h15m
Ready In1h35m
Servings12 servings
  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Outrageous Warm Chicken Nacho Dip Nutritions

  • Calories: 232.3 calories
  • Carbohydrate: 8.7 g
  • Cholesterol: 60.2 mg
  • Fat: 13.6 g
  • Fiber: 1.8 g
  • Protein: 18.6 g
  • SaturatedFat: 7.2 g
  • Sodium: 790.4 mg
  • Sugar: 3.1 g

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