Mrs. Carrigan's Honey Wheat Bread by Tracie Carrigan

Mrs. Carrigan's Honey Wheat Bread

Recipe by
Published 20th Jul 2021

This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches! I've made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it's usually gone in a day or two at our house.

Mrs. Carrigan's Honey Wheat Bread Ingredients

  • 1 cup warm water
  • 2 tablespoons warm water
  • ¼ cup honey
  • 1 ½ teaspoons active dry yeast
  • 2 tablespoons butter
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 teaspoon salt

Mrs. Carrigan's Honey Wheat Bread Cook Instructions

Prep10m
Cook3h
Ready In3h10m
Servings1 loaf
  1. Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
  2. Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.

Mrs. Carrigan's Honey Wheat Bread Nutritions

  • Calories: 148.9 calories
  • Carbohydrate: 28.8 g
  • Cholesterol: 5.1 mg
  • Fat: 2.5 g
  • Fiber: 2.8 g
  • Protein: 4.3 g
  • SaturatedFat: 1.3 g
  • Sodium: 209.8 mg
  • Sugar: 5.9 g

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