Vanilla Pumpkin Pie by AB70

Vanilla Pumpkin Pie

Recipe by
Published 4th Aug 2021

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

Vanilla Pumpkin Pie Ingredients

  • 1 ½ cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • ¾ cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 1 ¼ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust

Vanilla Pumpkin Pie Cook Instructions

Prep10m
Cook1h
Ready In1h15m
Servings1 - 9 inch pie
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

Vanilla Pumpkin Pie Nutritions

  • Calories: 289.3 calories
  • Carbohydrate: 38.4 g
  • Cholesterol: 60.2 mg
  • Fat: 12.5 g
  • Fiber: 2.9 g
  • Protein: 7.1 g
  • SaturatedFat: 4.4 g
  • Sodium: 331.9 mg
  • Sugar: 25.3 g

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