Sonora Chicken Pasta by Bernadette

Sonora Chicken Pasta

Recipe by
Published 20th Sep 2021

Great pasta with cheese sauce topped with beans, tomatoes, and chicken

Sonora Chicken Pasta Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 pound processed cheese food, cubed
  • 10 ounces sour cream
  • 1 pound penne pasta
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • crushed red pepper flakes to taste
  • salt and pepper to taste
  • 2 tomatoes, chopped
  • ½ bunch green onions, diced
  • 2 grilled chicken breasts, chopped

Sonora Chicken Pasta Cook Instructions

Prep15m
Cook10m
Ready In25m
Servings4 to 6 servings
  1. In a medium saucepan, heat drained black beans over medium heat; set aside.
  2. In a medium saucepan, melt cheese and sour cream.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
  4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
  5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Sonora Chicken Pasta Nutritions

  • Calories: 765.2 calories
  • Carbohydrate: 78.1 g
  • Cholesterol: 96.7 mg
  • Fat: 33 g
  • Fiber: 8.4 g
  • Protein: 41.1 g
  • SaturatedFat: 19 g
  • Sodium: 1061.8 mg
  • Sugar: 4.1 g

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