No Crust Strawberry Pie by Andi Macklem

This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.

No Crust Strawberry Pie Ingredients

  • 24 ounces fresh strawberries
  • 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
  • 2 cups water

No Crust Strawberry Pie Cook Instructions

Prep-
Cook-
Ready In-
Servings1 pie
  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

No Crust Strawberry Pie Nutritions

  • Calories: 56.7 calories
  • Carbohydrate: 14.2 g
  • Fat: 0.3 g
  • Fiber: 1.7 g
  • Protein: 1 g
  • Sodium: 157.6 mg
  • Sugar: 4.3 g

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