Eggless Nog by Joy

I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.

Eggless Nog Ingredients

  • 4 cups liquid non-dairy creamer
  • 2 (5.1 ounce) packages instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • ½ cup brandy

Eggless Nog Cook Instructions

Prep5m
Cook-
Ready In5m
Servings8 servings
  1. Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.

Eggless Nog Nutritions

  • Calories: 298.1 calories
  • Carbohydrate: 47.1 g
  • Cholesterol: 0 mg
  • Fat: 12.3 g
  • Fiber: 0.1 g
  • Protein: 1.2 g
  • SaturatedFat: 2.5 g
  • Sodium: 609.3 mg
  • Sugar: 40.6 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.