Cherry Blast by Elizabeth

An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats.

Cherry Blast Ingredients

  • 17 fresh cherries, pitted
  • 6 pineapple rings

Cherry Blast Cook Instructions

Prep5m
Cook-
Ready In5m
Servings2 servings
  1. Place the cherries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.

Cherry Blast Nutritions

  • Calories: 176.6 calories
  • Carbohydrate: 44.1 g
  • Fat: 0.6 g
  • Fiber: 2.8 g
  • Protein: 0.7 g
  • SaturatedFat: 0.1 g
  • Sodium: 15 mg
  • Sugar: 39.7 g

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