Amazingly Easy Banana Cake by GERMJUNKIE

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

Amazingly Easy Banana Cake Ingredients

  • 3 over-ripe bananas, mashed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup vegetable oil
  • 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Amazingly Easy Banana Cake Cook Instructions

Prep15m
Cook30m
Ready In45m
Servings1 9x13-inch baking dish
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Amazingly Easy Banana Cake Nutritions

  • Calories: 397.2 calories
  • Carbohydrate: 35.3 g
  • Cholesterol: 20.5 mg
  • Fat: 28 g
  • Fiber: 0.8 g
  • Protein: 3.1 g
  • SaturatedFat: 7.9 g
  • Sodium: 274.5 mg
  • Sugar: 20.1 g

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