Pork Chops and Scalloped Potatoes by JAMON0126

Pork Chops and Scalloped Potatoes

Recipe by
Published 12th Aug 2021

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Pork Chops and Scalloped Potatoes Ingredients

  • 3 tablespoons butter, divided
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika

Pork Chops and Scalloped Potatoes Cook Instructions

Prep30m
Cook1h30m
Ready In1h60m
Servings6 servings
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  3. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  4. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Pork Chops and Scalloped Potatoes Nutritions

  • Calories: 300.3 calories
  • Carbohydrate: 29.6 g
  • Cholesterol: 53.8 mg
  • Fat: 12.4 g
  • Fiber: 2.9 g
  • Protein: 17.6 g
  • SaturatedFat: 6 g
  • Sodium: 1236.1 mg
  • Sugar: 1.8 g

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