Sea Foam Salad by CORGI23

Sea Foam Salad

Recipe by
Published 18th Jul 2021

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Sea Foam Salad Ingredients

  • 2 (15 ounce) cans pear halves
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Sea Foam Salad Cook Instructions

Prep10m
Cook5m
Ready In2h60m
Servings6 servings
  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Sea Foam Salad Nutritions

  • Calories: 372.5 calories
  • Carbohydrate: 40 g
  • Cholesterol: 41.5 mg
  • Fat: 22.7 g
  • Fiber: 2.2 g
  • Protein: 5.2 g
  • SaturatedFat: 16.4 g
  • Sodium: 191.2 mg
  • Sugar: 34.6 g

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