Braised Cabbage with Bacon by RunningD

Braised Cabbage with Bacon

Recipe by
Published 27th Jul 2021

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Braised Cabbage with Bacon Ingredients

  • 1 teaspoon oil
  • 1 onion, thinly sliced
  • ½ (6 ounce) package Canadian-style bacon, chopped, or to taste
  • 1 head white cabbage, thinly sliced
  • 1 (12 fluid ounce) can or bottle beer

Braised Cabbage with Bacon Cook Instructions

Prep15m
Cook12m
Ready In27m
Servings4 servings
  1. Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Braised Cabbage with Bacon Nutritions

  • Calories: 178.1 calories
  • Carbohydrate: 25.9 g
  • Cholesterol: 10.6 mg
  • Fat: 3 g
  • Fiber: 8.3 g
  • Protein: 9.2 g
  • SaturatedFat: 0.8 g
  • Sodium: 358.3 mg
  • Sugar: 11.8 g

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