Pineapple Pie I by Glenda

Pineapple Pie I

Recipe by
Published 8th Aug 2021

Rich and tasty!

Pineapple Pie I Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • ¾ cup flaked coconut
  • 2 eggs
  • ¾ cup crushed pineapple, drained
  • ¼ cup butter, melted

Pineapple Pie I Cook Instructions

Prep-
Cook-
Ready In-
Servings1 deep dish pie
  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Pineapple Pie I Nutritions

  • Calories: 265.8 calories
  • Carbohydrate: 35.6 g
  • Cholesterol: 49.4 mg
  • Fat: 13.1 g
  • Fiber: 0.9 g
  • Protein: 2.4 g
  • SaturatedFat: 6.6 g
  • Sodium: 180.5 mg
  • Sugar: 25.7 g

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