Kaese Spaetzle by NDBR

Kaese Spaetzle

Recipe by
Published 30th Sep 2021

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Kaese Spaetzle Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 eggs
  • ⅜ cup 2% milk
  • 3 tablespoons butter
  • 1 onion, sliced
  • 1 ½ cups shredded Emmentaler cheese

Kaese Spaetzle Cook Instructions

Prep10m
Cook20m
Ready In60m
Servings8 servings
  1. Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
  3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Kaese Spaetzle Nutritions

  • Calories: 245.1 calories
  • Carbohydrate: 20.1 g
  • Cholesterol: 101.7 mg
  • Fat: 13.1 g
  • Fiber: 0.9 g
  • Protein: 11.5 g
  • SaturatedFat: 7.5 g
  • Sodium: 376.6 mg
  • Sugar: 1.4 g

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