Mojo Pork Ribs by Cynthia Betancourt

Mojo Pork Ribs

Recipe by
Published 12th Aug 2021

Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard.

Mojo Pork Ribs Ingredients

  • 4 country-style pork ribs, rinsed, or more as needed
  • 1 dash seasoned salt, or to taste
  • 1 dash garlic powder, or to taste
  • ground black pepper to taste
  • 1 tablespoon vegetable oil
  • ½ yellow onion, cut into wedges
  • ¼ cup fresh cilantro, or to taste
  • 1 cup mojo (citrus) marinade
  • 1 cup chicken broth
  • 1 splash orange juice

Mojo Pork Ribs Cook Instructions

Prep10m
Cook38m
Ready In53m
Servings4 ribs
  1. Season ribs with seasoned salt, garlic powder, and black pepper.
  2. Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
  3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.

Mojo Pork Ribs Nutritions

  • Calories: 303.2 calories
  • Carbohydrate: 7.7 g
  • Cholesterol: 89.8 mg
  • Fat: 18.8 g
  • Fiber: 0.7 g
  • Protein: 23.5 g
  • SaturatedFat: 6 g
  • Sodium: 1432.1 mg
  • Sugar: 1.9 g

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