Mocha Cream by Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Mocha Cream Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon instant coffee powder
  • 1 tablespoon boiling water

Mocha Cream Cook Instructions

Prep-
Cook-
Ready In-
Servings4 cups
  1. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Mocha Cream Nutritions

  • Calories: 109.1 calories
  • Carbohydrate: 2.5 g
  • Cholesterol: 40.8 mg
  • Fat: 11 g
  • Protein: 0.6 g
  • SaturatedFat: 6.9 g
  • Sodium: 11.4 mg
  • Sugar: 1.6 g

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