Soju Pork Chops by laurenholly2008

Soju Pork Chops

Recipe by
Published 17th Jul 2021

A savory pork dish perfect for summer!

Soju Pork Chops Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 pork chops
  • salt and ground black pepper to taste
  • ½ lemon, juiced
  • ¼ onion, sliced
  • ½ cup Korean soju

Soju Pork Chops Cook Instructions

Prep5m
Cook20m
Ready In25m
Servings2 servings
  1. Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  2. Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

Soju Pork Chops Nutritions

  • Calories: 327.1 calories
  • Carbohydrate: 7.2 g
  • Cholesterol: 53.5 mg
  • Fat: 19.9 g
  • Fiber: 1.5 g
  • Protein: 15 g
  • SaturatedFat: 7.2 g
  • Sodium: 69.3 mg
  • Sugar: 3.6 g

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