Easy Maple Pork Chops by JAYELLE72

Easy Maple Pork Chops

Recipe by
Published 4th Jul 2021

Super easy and tasty pork chops.

Easy Maple Pork Chops Ingredients

  • 4 (1-inch thick) bone-in pork chops
  • ¼ cup real maple syrup
  • ¼ cup water
  • ¼ cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon chili powder
  • salt and ground black pepper to taste

Easy Maple Pork Chops Cook Instructions

Prep10m
Cook50m
Ready In60m
Servings4 pork chops
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Easy Maple Pork Chops Nutritions

  • Calories: 319.9 calories
  • Carbohydrate: 15.2 g
  • Cholesterol: 87.5 mg
  • Fat: 12.6 g
  • Fiber: 0.3 g
  • Protein: 34.6 g
  • SaturatedFat: 4.9 g
  • Sodium: 98.1 mg
  • Sugar: 12.6 g

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