Bacon Wrapped Citrus Shrimp by Grill master Jay

Bacon Wrapped Citrus Shrimp

Recipe by
Published 11th Jul 2021

Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.

Bacon Wrapped Citrus Shrimp Ingredients

  • 1 (8 ounce) can pineapple chunks, drained
  • 12 jumbo shrimp, peeled and deveined
  • 6 slices bacon, halved crosswise
  • 12 toothpicks
  • ½ cup lime vinaigrette dressing
  • ¼ cup chopped green onion

Bacon Wrapped Citrus Shrimp Cook Instructions

Prep15m
Cook5m
Ready In50m
Servings6 servings
  1. Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
  2. Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.

Bacon Wrapped Citrus Shrimp Nutritions

  • Calories: 147.4 calories
  • Carbohydrate: 11 g
  • Cholesterol: 116.7 mg
  • Fat: 4.5 g
  • Fiber: 0.4 g
  • Protein: 15.1 g
  • SaturatedFat: 1.4 g
  • Sodium: 595.2 mg
  • Sugar: 10.2 g

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