Slow Cooker Peach Crisp by Amy Woessner

Slow Cooker Peach Crisp

Recipe by
Published 12th Jul 2021

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Slow Cooker Peach Crisp Ingredients

  • nonstick cooking spray
  • ½ cup all-purpose flour
  • ½ cup uncooked old-fashioned oats
  • ⅓ cup butter, softened
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • 4 cups sliced peaches

Slow Cooker Peach Crisp Cook Instructions

Prep15m
Cook4h
Ready In4h15m
Servings8 servings
  1. Lightly spray the inside of a slow cooker with cooking spray.
  2. Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  3. Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  4. Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Slow Cooker Peach Crisp Nutritions

  • Calories: 199.7 calories
  • Carbohydrate: 30.9 g
  • Cholesterol: 20.3 mg
  • Fat: 8.1 g
  • Fiber: 0.9 g
  • Protein: 1.6 g
  • SaturatedFat: 4.9 g
  • Sodium: 60.1 mg
  • Sugar: 21.2 g

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