Peach Curry Glazed Pork Chops by Krazykhat

Peach Curry Glazed Pork Chops

Recipe by
Published 10th Jun 2021

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Peach Curry Glazed Pork Chops Ingredients

  • ½ cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro

Peach Curry Glazed Pork Chops Cook Instructions

Prep15m
Cook15m
Ready In30m
Servings4 servings
  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Peach Curry Glazed Pork Chops Nutritions

  • Calories: 228.7 calories
  • Carbohydrate: 19.2 g
  • Cholesterol: 39.4 mg
  • Fat: 10.2 g
  • Fiber: 1 g
  • Protein: 15 g
  • SaturatedFat: 3 g
  • Sodium: 213.6 mg
  • Sugar: 15.5 g

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