Juicy Pulled Pork by Byson0305

Juicy Pulled Pork

Recipe by
Published 27th Jun 2021

Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

Juicy Pulled Pork Ingredients

  • 1 (18 ounce) bottle hickory flavored barbeque sauce
  • 1 (16 ounce) package fresh mushrooms
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 large onions, coarsely chopped
  • ½ cup brown sugar
  • ½ head garlic, peeled
  • 2 tablespoons malt vinegar
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup water, if needed
  • 2 pounds pork chops

Juicy Pulled Pork Cook Instructions

Prep10m
Cook3h
Ready In3h10m
Servings8 servings
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
  3. Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
  4. Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

Juicy Pulled Pork Nutritions

  • Calories: 294.2 calories
  • Carbohydrate: 46.3 g
  • Cholesterol: 36.2 mg
  • Fat: 4.8 g
  • Fiber: 2.2 g
  • Protein: 17.3 g
  • SaturatedFat: 1.6 g
  • Sodium: 848.1 mg
  • Sugar: 34.2 g

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