Cranberry Pork Chops I by CALLA212

Cranberry Pork Chops I

Recipe by
Published 3rd Jun 2021

Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Cranberry Pork Chops I Ingredients

  • ⅓ cup fresh or frozen cranberries, chopped
  • 2 tablespoons orange marmalade
  • ⅛ teaspoon ground cloves
  • 2 pork chops
  • salt and pepper to taste
  • 2 tablespoons honey

Cranberry Pork Chops I Cook Instructions

Prep15m
Cook45m
Ready In60m
Servings2 servings
  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
  2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
  3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Cranberry Pork Chops I Nutritions

  • Calories: 297 calories
  • Carbohydrate: 32.9 g
  • Cholesterol: 75.7 mg
  • Fat: 7.9 g
  • Fiber: 1.1 g
  • Protein: 24.6 g
  • SaturatedFat: 2.8 g
  • Sodium: 67 mg
  • Sugar: 30 g

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