Crab Pitas by Whitney

This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

Crab Pitas Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ½ pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

Crab Pitas Cook Instructions

Prep5m
Cook-
Ready In5m
Servings24 servings
  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  2. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Crab Pitas Nutritions

  • Calories: 60.2 calories
  • Carbohydrate: 9.4 g
  • Cholesterol: 5.8 mg
  • Fat: 1.4 g
  • Fiber: 0.4 g
  • Protein: 2.3 g
  • SaturatedFat: 0.8 g
  • Sodium: 165.3 mg
  • Sugar: 0.8 g

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