Spicy Sausage and Rice Casserole by MELISSA DEMAS

Spicy Sausage and Rice Casserole

Recipe by
Published 28th May 2021

A spicy, tomatoey, sausage and rice dish.

Spicy Sausage and Rice Casserole Ingredients

  • 28 ounces fresh, ground spicy pork sausage
  • 1 cup uncooked long-grain rice
  • 1 slice onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can whole peeled tomatoes, crushed
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Spicy Sausage and Rice Casserole Cook Instructions

Prep20m
Cook1h
Ready In1h20m
Servings6 servings
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Spicy Sausage and Rice Casserole Nutritions

  • Calories: 704.4 calories
  • Carbohydrate: 36.5 g
  • Cholesterol: 88.9 mg
  • Fat: 53.2 g
  • Fiber: 2.4 g
  • Protein: 19.4 g
  • SaturatedFat: 19 g
  • Sodium: 1556.9 mg
  • Sugar: 5 g

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