Strawberry Cheesecake Popsicles® by Snack Factory® Pretzel Crisps®

Strawberry Cheesecake Popsicles®

Recipe by
Published 2nd Oct 2021

Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.

Strawberry Cheesecake Popsicles® Ingredients

  • ⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis
  • 3 ¾ teaspoons vegetable oil
  • 1 ½ cups fresh strawberries
  • 4 ounces non-dairy cream cheese
  • ⅛ cup confectioners' sugar
  • ⅛ cup plain coconut milk yogurt
  • 3 tablespoons almond (or soy or coconut) milk

Strawberry Cheesecake Popsicles® Cook Instructions

Prep15m
Cook-
Ready In15m
Servings8 servings
  1. In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
  2. Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
  3. Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.

Strawberry Cheesecake Popsicles® Nutritions

  • Calories: 84.2 calories
  • Carbohydrate: 9.1 g
  • Fat: 5.2 g
  • Fiber: 1.2 g
  • Protein: 0.7 g
  • SaturatedFat: 1.6 g
  • Sodium: 107.3 mg
  • Sugar: 3.6 g

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