S'more Eyeballs by arenee83

A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!

S'more Eyeballs Ingredients

  • 8 whole graham crackers, crushed
  • 6 tablespoons butter, melted
  • ¼ cup confectioners' sugar
  • 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
  • 12 large marshmallows, cut in half crosswise
  • 1 dash red food coloring, or as needed
  • 24 semisweet chocolate chips

S'more Eyeballs Cook Instructions

Prep30m
Cook10m
Ready In40m
Servings24 servings
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
  3. Bake in the preheated oven until the edges are bubbling, about 5 minutes.
  4. Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
  5. Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
  6. Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

S'more Eyeballs Nutritions

  • Calories: 157.1 calories
  • Carbohydrate: 20.1 g
  • Cholesterol: 8.5 mg
  • Fat: 9.3 g
  • Fiber: 1.1 g
  • Protein: 1.3 g
  • SaturatedFat: 5.4 g
  • Sodium: 55.5 mg
  • Sugar: 15.6 g

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