Sausage Gravy II by Brandi

Sausage Gravy II

Recipe by
Published 27th Sep 2021

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

Sausage Gravy II Ingredients

  • 1 pound ground pork sausage
  • ¼ cup chopped onion
  • 1 teaspoon garlic powder to taste
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup milk as needed

Sausage Gravy II Cook Instructions

Prep15m
Cook20m
Ready In35m
Servings4 servings
  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Sausage Gravy II Nutritions

  • Calories: 530.7 calories
  • Carbohydrate: 8.4 g
  • Cholesterol: 83.3 mg
  • Fat: 47.8 g
  • Fiber: 0.4 g
  • Protein: 15.9 g
  • SaturatedFat: 17.6 g
  • Sodium: 782.6 mg
  • Sugar: 3.4 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes