Roasted Garlic Mashed Potatoes by Kathleen

Roasted Garlic Mashed Potatoes

Recipe by
Published 25th Sep 2021

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Roasted Garlic Mashed Potatoes Ingredients

  • 1 medium head garlic
  • 1 tablespoon olive oil
  • 2 pounds russet potatoes, peeled and quartered
  • 4 tablespoons butter, softened
  • ½ cup milk
  • salt and pepper to taste

Roasted Garlic Mashed Potatoes Cook Instructions

Prep10m
Cook1h
Ready In1h10m
Servings8 servings
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Roasted Garlic Mashed Potatoes Nutritions

  • Calories: 171.7 calories
  • Carbohydrate: 23.5 g
  • Cholesterol: 16.5 mg
  • Fat: 7.9 g
  • Fiber: 2.2 g
  • Protein: 2.8 g
  • SaturatedFat: 4.1 g
  • Sodium: 294.5 mg
  • Sugar: 1.7 g

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