Irish Coffee by Jason Ring

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Irish Coffee Ingredients

  • 1 (1.5 fluid ounce) jigger Irish cream liqueur
  • 1 (1.5 fluid ounce) jigger Irish whiskey
  • 1 cup hot brewed coffee
  • 1 tablespoon whipped cream
  • 1 dash ground nutmeg

Irish Coffee Cook Instructions

Prep2m
Cook-
Ready In2m
Servings1 serving
  1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Irish Coffee Nutritions

  • Calories: 330.1 calories
  • Carbohydrate: 21.7 g
  • Cholesterol: 20.4 mg
  • Fat: 6.1 g
  • Fiber: 0.2 g
  • Protein: 0.7 g
  • SaturatedFat: 3.7 g
  • Sodium: 13.6 mg
  • Sugar: 19.3 g

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