Instant Pot® Ground Beef Stroganoff by peloquinswife

Instant Pot® Ground Beef Stroganoff

Recipe by
Published 29th Sep 2021

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

Instant Pot® Ground Beef Stroganoff Ingredients

  • 1 pound ground beef
  • 16 ounces chopped fresh mushrooms
  • 2 each onions, minced
  • 4 cloves garlic, minced
  • 4 cups water
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream

Instant Pot® Ground Beef Stroganoff Cook Instructions

Prep10m
Cook20m
Ready In40m
Servings8 servings
  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Instant Pot® Ground Beef Stroganoff Nutritions

  • Calories: 493.8 calories
  • Carbohydrate: 56.9 g
  • Cholesterol: 95.2 mg
  • Fat: 20.2 g
  • Fiber: 3.6 g
  • Protein: 22.3 g
  • SaturatedFat: 8.2 g
  • Sodium: 911.2 mg
  • Sugar: 6.1 g

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