Cherry Icebox Pie by PSTEWART

Cherry Icebox Pie

Recipe by
Published 11th Sep 2021

My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.

Cherry Icebox Pie Ingredients

  • 2 (14 ounce) cans sweetened condensed milk
  • ⅓ cup lemon juice
  • 3 eggs
  • 1 (16 ounce) can pitted sour cherries, drained
  • 2 (9 inch) prepared vanilla wafer crust

Cherry Icebox Pie Cook Instructions

Prep20m
Cook15m
Ready In2h35m
Servings2 - 9 inch pies
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat the eggs well.
  3. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  4. Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

Cherry Icebox Pie Nutritions

  • Calories: 298.9 calories
  • Carbohydrate: 40.7 g
  • Cholesterol: 60.1 mg
  • Fat: 13.2 g
  • Fiber: 0.4 g
  • Protein: 6.1 g
  • SaturatedFat: 4.6 g
  • Sodium: 190.7 mg
  • Sugar: 30.6 g

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